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Dinner
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
Raw Bar Selections
Oysters - Market Price
East to West Coast offerings • Selection of house sauces
$0
Caviar Service - Market Price
Crisp potato • Crème fraîche • Chive
$0
Chef’s Daily Crudo - Market Price
Daily fish selection • Seasonal ingredients
$0
Clammer Dave’s Clams - Market Price
On the half shell
$0
Alaskan King Crab - Market Price
$0
Small Plates
Bread Service - $10
Garlic-Herb Butter • Chive Add on Caviar butter - $12
$0
Caviar Roll - $22
House brioche • Caviar • Chive • Crème fraîche
$0
Fritto Misto - $22
Lightly fried Calamari • Oysters • Shrimp • Seasonal veg • Roasted tomato • Calabrian chile aioli
$0
Tuna Toast - $24
Bluefin tartare • Grilled bread • Roasted tomato & chili aioli • Fennel • Watermelon Radish • Citrus
$0
Chargrilled Octopus - $24
Harissa • Saffron potato • Carrot • Chimichurri
$0
King Crab Beignet - $19
Alaskan King • Crisp Beignet
$0
Katsu Squares - $19
Japanese milk bread • Panko crusted steak • Tonkatsu • Daikon Slaw
$0
Chargrilled Oysters of the Week - $24
Daily selection over an open flame
$0
Colossal Shrimp Cocktail - $19
Wasabi cocktail sauce
$0
Salads
Fried Oyster Caesar - $15
House caesar • White anchovy • Fresh parmesan
$0
House Salad - $12
Fresh greens • Fire roasted peppers • Marinated cucumbers • Red onion • Honey roasted almonds • Lemon vinaigrette
$0
Mediterrano Napoleon - $14
Creamy organic feta • heirloom tomato • Citrus mint vinaigrette
$0
Entrees
Dover Sole Meuniere - $65
Whole Dover Sole deboned tableside. Finished with brown butter, fresh lemon, and capers.
$0
Filet Mignon - $58
8 oz Prime • Caviar butter
$0
Bone-In Ribeye - $79
22 oz Prime • Caviar butter
$0
Blue Fin Negi Shio - $42
Bluefin Tuna, seared • Tempura enoki • Negi shio • Miso butter • Soy glaze
$0
The Lobster Roll - $45
House brioche • Lobster • Herb butter • Lemon • Shoestring fries
$0
Blackened Grouper - $44
Black Grouper, seared • Seasonal vegetables • Sweet corn puree
$0
Red Snapper - $42
Roasted fennel & tomato • Lemon butter • Herb oil
$0
Alaskan Halibut - $39
Halibut, seared • Chargrilled pineapple salsa • Cilantro oil
$0
Diver Scallops - $48
Seared scallops. Vanilla parsnip puree • Pistachio praline • Citrus greens
$0
Lobster Cappellini - $42
Cappellini by Naked Pasta • Lobster • Tomato • Garlic • White wine • Lemon
$0
Foraged Mushroom Agnolotti - $28
Filled pasta • Broiled wild mushroom • Garlic parmesan cream
$0
Family Sides
Pommes Puree - $15
Smooth, whipped potato • Butter • Chive
$0
Garlic Wilted Spinach - $12
Sauteed • Confit garlic • Olive oil
$0
House Risotto - $13
Arborio rice • Seafood stock • Fresh herb • Fresh parmesan • Butter
$0
Miso Roasted Heirloom Carrots - $13
Toasted pistachio
$0
Fries - $9
Flake sea salt • Fresh herbs
$0
Heirloom Asparagus - $13
Charbroiled • Butter • Crispy fried egg yolk
$0
