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Lunch
Monday - Saturday beginning June 19th 11am-2pm All menu items are subject to change according to seasonality and availability.
Salads
Add proteins: Chicken, Shrimp, Salmon, & Tuna
House Salad - $12
Fresh Greens • Fire Roasted Peppers •Marinated Cucumbers • Red Onion • Honey Roasted Almonds •Lemon Vinaigrette • Bleu Cheese Crumbles
Fried Oyster Caesar - $15
House Caesar • White Anchovy • Fresh Parmesan
Mediterrano Salad - $14
Creamy Organic Feta • Heirloom Tomato • Blood Orange Vinaigrette• Mint• Basil
Asian Shrimp Salad - $17
Fresh Greens • Colossal Shrimp • Daikon Slaw • Citrus Dressing • Soy Glaze
Small Plates
Fritto Misto - $22
Lightly Fried Calamari • Oysters • Shrimp • Seasonal Veg • Roasted Tomato • Calabrian Chile Aioli
Katsu Squares - $24
Japanese Milk Bread • Panko Crusted Steak •Tonkatsu • Daikon Slaw
Caviar Roll - $22
House Brioche • Caviar • Chive • Creme Fraiche
Chargrilled Oysters - $19
Daily Selection over an Open Flame
Fries - $9
Flake Sea Salt • Fresh Herbs
Entrees
Abyss Waqyu Burger - $21
Fire roasted tomato bacon jam · Smoked Gouda · Red Onion · Pickles · Garlic Aioli · Toasted Brioche Roll
Grilled Salmon Sandwich - $19
Roasted Roma Tomatoes · Arugula · Red Onion · Feta · Balsamic · Grilled Red Fife Bread
Shrimp Banh Mi - $19
Daikon Slaw · Sriracha Aioli · Fresh Sliced Jalapeño · Cilantro · Soft Toasted Roll
Lobster Grilled Cheese - $29
Fresh Lobster Meat · Fire Roasted Red Peppers · House Cheese Blend · Garlic Aioli · Brioche
Fish and Chips - $18
Crispy Fried Haddock Served With Fries
Grouper Tacos - $25
Black Grouper Tempura · Pickled Red Onions · Tomatillo Tartar Sauce · Red Cabbage · Cilantro
Tuna Toast - $24
Bluefin Tartare • Grilled Multigrain • Roasted Tomato Chile Aioli • Green Onion • Watermelon Radish • Citrus Segments
