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Dinner
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability. Consuming Raw or Undercooked Meats, Poultry, Seafood, and Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
RAW BAR SELECTIONS
*Oysters (GF) - Market Price
East to West Coast Offerings • Selection of House Sauces
*Shrimp Ceviche - $17
Tomato • Jalapeno • Cucumber • Cilantro • Red Onion • Lime • Mango
*Colossal Shrimp Cocktail (GF) - $19
House made Cocktail Sauce
*Wagyu A5 Crispy Rice - $29
Soy Glaze • Jalapeño • Sriracha Aioli • Marinated Cucumber
*Abyss Oysters - $24
Beausoleil • Tuna • Sweet Chili Soy Sauce • Sesame • Wasabi Infused Tobiko • Cilantro
*Tuna Tartare - $24
Sesame Marinated Bluefin • Soy Glaze • Green Onion • Wasabi Aioli •Wonton • Housemade Guacamole
Chef’s Daily Crudo - $24
Daily Fish Selection • Seasonal Ingredients
*CAVIAR SERVICE
Brioche • Crème Fraîche • Chive• Hard-Boiled Egg• Shallot
Golden Osetra - $125
Caviar Bump - $25
SMALL PLATES
Bread Service - $10
House-made Brioche • Garlic Butter • Chive • Add Caviar Butter + 15
*Charbroiled Oysters - $24
Wagyu Tallow Butter • Herb Breadcrumb
Fritto Misto - $19
Lightly Fried Calamari • Oysters • Shrimp • Pickled Peppers • Roasted Tomato Chile Aioli
Crispy Fried Shrimp - $16
Panko Crusted • House Made Dipping Sauces
Mediterrano (VEG) -$19
Heirloom Tomatoes • Feta • Mint • Lemon Vinaigrette • Basil
Chargrilled Octopus (GF) - $24
Harissa Glaze • Saffron Potato • Carrot Puree • Chive • Cilantro Oil
Baked Crab Dip - $20
Lump & Blue Crab • Celery• Jalapeno •Red Pepper • Red Onion • Artichoke • Mascarpone • Pecorino • House Focaccia Pecorino • House Focaccia
Crab Cake - $29
Jumbo Lump • Remoulade • Lemon greens
Salads
Caesar Salad - $13
House Caesar • White Anchovy • Fresh Parmesan
Strawberry & Brie Salad (VEG | GF) - $14
Strawberry Vinaigrette • Roasted Sunflower Seeds
Entrees
Peter's Sole For Two [Limited Availability] (GF) - Market Price
Whole Dover Sole Deboned Tableside • Finished with Brown Butter • Fresh Lemon • Capers • Served With Your Choice Of Two Sides
*Filet Mignon (GF) - $63
8oz Prime • Gemstone Potatoes • Green Beans • Chipolte Chimichurri • Add Caviar Butter +15 • Add Oscar Style +25
Blue Fin Negi Shio - $42
Seared Blue Fin Tuna • Tempura Enoki • Negi Shio • Miso Butter • Soy Glaze
Fan of Japan - $110
A5 Wagyu • Bluefin Tuna • Negi Shio • Miso Butter • Soy Glaze • Tempura Enoki
Diver Scallops (GF) $48
Pitsachio Vinaigrette• Pickled Radish • Spiced Pine Nuts• Rashad • Chili Oil
Lobster Pappardelle - $43
Pappardelle By Naked Pasta • Lobster • Tomato • Garlic • White Wine Butter Sauce • Lemon
Chilean Seabass (GF) - $47
Organic Roasted Mushrooms• Lemon Peel & Garlic Emulsion
Blackened Grouper (GF) - $39
Blackened Grouper Fire Roasted Red Pepper Puree • Middle Eastern Cous Cous • Summer Vegetables • Tomato Fennel Salad
FAMILY SIDES
Pommes Puree (VEG | GF) - $13
Whipped Potato • Butter • Chive
Roasted Seasonal Vegetable (VEG) - $13
Herb Vinaigrette •
House Risotto (GF) - $15
Arborio Rice • Housemade Lobster Stock • Fresh Herb • Fresh Parmesan • Butter
Miso Roasted Heirloom Carrots (VEG | GF) - $14
Toasted pistachio
Fries - $9
Flake Sea Salt • Fresh Herbs
