.png)
Dinner
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability. Consuming Raw or Undercooked Meats, Poultry, Seafood, and Shellfish, or Eggs May Increase Your Risk of Foodborne Illness.
RAW BAR SELECTIONS
Alaskan King Crab (GF)
*Shrimp Ceviche - $24
Tomato, Jalapeno, Cucumber, Cilantro, Red Onion, Lime, Mango
*Colossal Shrimp Cocktail (GF) - $19
House made Cocktail Sauce
Chef’s Daily Crudo - $25
Daily Fish Selection , Seasonal Ingredients
Abyss Seafood Tower - $80 for 2 - $155 for 4
Oysters • Tuna Poke • Snow Crab • Cocktail Shrimp
Snow Crab Cocktail Claws - $24
Clarified Butter, Lemon,Cocktail Sauce
*Abyss Oysters - $24
Beausoleil , Tuna, Sweet Chili Soy Sauce, Sesame, Wasabi Infused Tobiko, Cilantro
*Tuna Tartare - $24
Sesame marinated blue fin, wasabi aioli, soy glaze, green onion, wonton, guacamole
*CAVIAR SERVICE
Brioche • Crème Fraîche • Chive• Hard-Boiled Egg• Shallot
Golden Osetra - $125
Kaluga - $100
Caviar Bump - $25
SMALL PLATES
Bread Service - $10
House-made Brioche , Garlic Butter , Chive Add Caviar Butter + 12
*Charbroiled Bone Marrow Oysters - $24
Pecorino, Panko, Lemon Zest, Chives
Caviar Roll - $22
House Brioche, Caviar, Chive, Creme Fraiche, lemon zest
Fritto Misto - $22
Lightly Fried Calamari, Oysters , Shrimp, Pickled Peppers, Roasted Tomato Chile Aioli
Burrata Hummus - $19
Piquillo pepper hummus, burrata, house focaccia, parsley oil, chef select pickled and roasted vegetables
Chargrilled Octopus (GF) - $24
Harissa Glaze, Saffron Potato. Carrot Puree, chive, cilantro oil
King Crab Dip - $20
Alaskan King & Blue, Celery, Jalapeno, Red Pepper, Red Onion, Artichoke , Mascarpone, Pecorino, House Focaccia
Salads
House Salad (VEG | GF) - $12
Fresh Greens, Fire Roasted Peppers, Marinated Cucumbers, Red Onion, Honey Roasted Almonds, Lemon Vinaigrette, Bleu Cheese Crumbles
Caesar Salad - $15
House Caesar, White Anchovy, Fresh Parmesan
Fall Harvest Salad - $15
South Carolina Apples • Dutchfork Pumpkin • Goat Cheese • Red Onion • Pepitas • Pumpkin Bread Croutons • Maple Vinaigrette
Entrees
Peter's Sole For Two [Limited Availability] (GF) - $100
Whole Dover Sole Deboned Tableside, Finished with Brown Butter, Fresh Lemon, Capers, Served With Your Choice Of Two Sides
*Filet Mignon (GF) - $63
8oz Prime, red wine demi, mushroom, tomato, fennel • Add Caviar Butter + 12 Add King Oscar + 25
*Ribeye (GF) - $79
16oz Prime, red wine demi, Fennel, Tomato, Mushroom • Add Caviar Butter + 12 • Add King Oscar + 25
Blue Fin Negi Shio - $44
Bluefin Tuna, Seared, Tempura Enoki, Negi Shio, Miso Butter, Soy Glaze
Blackened Grouper (GF) - $45
Black Grouper, Seared, Seasonal vegetables, Sweet Corn Puree, Chili oil
Fan of Japan - $125
A5 Wagyu • Bluefin Tuna • Negi Sho • Miso Butter • Soy Glaze • Tempura Enoki
Salmon - $38
Scottish Salamon, Honeynut squash, seasonal succotash, warm bacon vinaigrette
Alaskan Halibut Mole (GF) - $42
Pumpkin seed salt, ancho pepper mole, pickled red onion, confit pumpkin, Saffron tomato oil
Diver Scallops (GF) $48
Seared Scallops, miso caramel, berbere sorghum, apple and fennel slaw, chives, chili oil
Lobster Pappardelle - $43
Pappardelle By Naked Pasta, Lobster, Tomato, Garlic, White Wine butter sauce, Lemon
Squash Ravioli Saltimbocca (VEG) - $29
Dutchfork pumpkin, crispy sage, saltimbocca sauce, pumpkin oil
Chilean Seabass (GF) - $54
Saffron Curry Sauce, Snow White Mushroom Relish, Sweet Potato Hash
FAMILY SIDES
Pommes Puree (VEG | GF) - $14
Smooth, whipped potato, Butter, Chive
Creamed Spinach (VEG | GF) - $15
Fried onions, chili oil
Lobster Risotto (GF) - 15
Arborio Rice, Lobster Stock, Fresh Herb, Fresh Parmesan, Butter
Miso Roasted Heirloom Carrots (VEG | GF) - $14
Toasted pistachio
Fries - $9
Flake sea salt, Fresh herbs
Heirloom Asparagus (VEG | GF) - $15
Herb marinated asparagus, shallot espuma, lemon zest
