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Brunch

Saturday & Sunday from 11am - 2pm



Small Plates




Shrimp Ceviche – $24

Tomato • Jalapeño • Cucumber • Cilantro • Red Onion • Lime • Mango



Fritto Misto – $22

Lightly Fried Calamari • Oysters • Shrimp • Pickled Peppers • Roasted Tomato Chile Aioli



Snow Crab Cocktail Claws – $27

Snow Crab Claws • Lemon • Cocktail Sauce



Biscuit Service – $9

Housemade Biscuits • Jam • Butter



Colossal Shrimp Cocktail – $19

Clossal Shrimp • Lemon • Cocktail Sauce



Charbroiled Brunch Oysters – $21

Chorizo • Onion • Hollandaise • Crispy Potato • Chive



Fried Enoki (V) – $15

Tempura Fried Enoki • Soy Glaze • Sesame



Tuna Tartare – $24

Bluefin • Housemade Guacamole • Soy • Sesame • Green Onion • Sriracha • Wasabi • Ginger • Wonton




Salads




House Salad (VEG | GF) – $12

Fresh Greens • Fire Roasted Peppers • Marinated Cucumbers • Red Onion • Honey Roasted Almonds • Lemon Vinaigrette • Bleu Cheese Crumbles



Caesar Salad – $13

House Caesar • White Anchovy • Fresh Parmesan



Fall Harvest Salad (VEG | GF) – $15

SC Apples • Dutchfork Pumpkin • Red Pepper • Red Onion • Pepitas • Pumpkin Bread Croutons • Maple Vinaigrette




Entrées




Abyss Smash Burger – $22

Caroland Farms Wagyu Beef • Grilled Onions • White American Cheese • Signature House Sauce {Add Egg +$3}



Scallop & Maple Bacon Croissant – $19

Seared Sea Scallop • Maple Glazed Bacon • Lemon Herb Aioli • Arugula • Potato Hash



Pastrami-Smoked Salmon Avocado Toast – $19

Avocado Cream Cheese • Capers • Shaved Red Onion • Fennel



Short Rib Benedict – $27

Caroland Wagyu Short Rib • English Muffin • Poached Egg • Veal Demi • Potato Hash



Lobster Benedict – $39

Fresh Main Lobster • Poached Eggs • Hollandaise • Multi Grain Sourdough • Potato Hash



Abyss Breakfast – $19

Bacon or Sausage • 2 Eggs • Housemade English Muffin • Potato Hash



Grouper and Grits – $27

Fried Grouper • Gouda Grits • Creole Cream Sauce Succotash



Creole Shrimp Hash – $27

Blackened Shrimp • Over Easy Egg • Crispy Seasoned Potatoes • Red Onion • Red Pepper



3-Day French Toast – $20

Housemade Brioche • 3-Day Vanilla Bean & Cinnamon Custard Soak • Maple Syrup




Sides




Two Eggs - $5



Fruit Salad – $5



Potato Hash – $6



Maple Glazed Bacon – $7



Sausage – $7



Gouda Grits – $6


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contacts

socials

e-mail:

phone:

address:

1 N Laurens St, Greenville, SC 29601

contacts

socials

e-mail:

phone:

address:

1 N Laurens St, Greenville, SC 29601

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